MarcheCuriosità e prodotti tipici
The ingredients in the history of the regional cuisine
|
Bovine meat |
|
Sweets and cakes | |||
|
|
Cheeses and dairy products |
|
Liqueurs and Spirits | |||
|
|
Olive oil |
|
The Ascolana olive | |||
|
|
Salamis, Sausages and Hams |
|
Truffles | |||
|
|
Wine | |||||
