Piedmont style vegetable platter \'\'Giardiniera Piemontese\'\' Ricette Cucina Italiana Welcome to Italy

Piedmont style vegetable platter ''Giardiniera Piemontese''

Cooking time: about 30 minutes
Difficulty: *
Ingredients, amounts for 4 people:
  • carrots: 2 small
  • lettuce: 6 hearts
  • lemon: 1
  • olive oil:
  • potatoes: 12 oz
  • salt:
  • artichokes preserved in oil: 12
  • radishes: 3 bunches
Boil the potatoes, drain and then peel them. In the meantime, clean the carrots and boil them in a separate saucepan; once cooked, drain them well and cut them into thin slices. Put the oil, salt and lemon juice into a bowl and mix together to obtain a smooth sauce. Clean the lettuce hearts and the radishes. Place the vegetables onto a serving dish and dress with the sauce. This dish is excellent as an accompaniment for cold roasts and boiled meats.

Hotel Cedrino Dorgali Cala Gonone Sardegna
Elma Park Hotel Terme Casamicciola Terme Isola D Ischia
Hotel La Vela Pioppi Cilento
Ristorante Albergo La Rosa dei Vini Serralunga d Alba Langhe Piemonte
Marignolle Relais & Charme Firenze


Abano Terme Hotel
Livigno Hotel Residence