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In the restaurants of the sea resorts fish is prepared according to the rules of the marinery tradition, which celebrates its glorification in the famous
Another typically local product is the "piadina", a sort of round, flat, thin bread made of flour, water, oil and salt, baked on a red-hot baking pan.
The "piadina" is usually served with sliced ham and salami, cheese and the "ciccioli", fried scraps from pork meat.
Plenty of sweets, first of all the "ciambella", a ring-shaped cake, and the "zuppa inglese", a speciality of egg-custard in layers of Savoy biscuits soaked in rosolio.
As for the wines, you already find numerous high-quality ones with the label D.O.C., guarantee of the controlled origin appellation, which properly accompany the dishes of this cuisine. The classic "Sangiovese"(red), the "Albana"(white), the "Trebbiano di Romagna" (also white, fizzy too) as well as the refined "Pagadebit"(white).
At Ravenna and environs, there is tourist accommodation available in hotels, farm holiday, farmhouse, residence self-catering accommodation, b&b, rooms for rent, holiday homes, camp sites and tourist villages.