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Ciociaria

Folklore and Gastronomy

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To imagine the Ciociaria separated from its folklore is to imagine a body without a soul. There are a great number of festivals linked to characteristic popular traditions. The following are among the most important: the Good Friday procession at Alatri; the Azalea Festival at Supino, the Bagpipe Festival at Acquafondata.
Ciociaria cooking has a wide choice of tasty dishes which are a goumert's delight ("fettuccine alla ciociara", mutton and pork chops).
Amongst the wines, mention should be made of Cesanese DOC from Piglio and Cabernet from Atina.
At Ciociaria, there is tourist accommodation available in hotels, farm holiday, farmhouse, residence self-catering accommodation, b&b, rooms for rent, holiday homes, camp sites and tourist villages.