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Gastronomy - Artisan and local products

Gastronomy - The local kitchen is composed of many typical dishes of the region of the lake and Lombardy: as rice with fillets of perch, lavarets, marinated bleaks, dried allic shads ("misultitt"), trouts, polenta, bresaola and among the sweets the "pan mataloc".

Artisan and local products - The area of Corno is famous for the production of beautiful silks of antique tradition; local artisans offer: carved olive wood, blown and decorated glass, leather and handmade shoes, hand carved candles.

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