Bellagio

Gastronomy - Artisan and local products

Hotels Bellagio
- Restaurants - Typical Products - Services -

Gastronomy - The local kitchen is composed of many typical dishes of the region of the lake and Lombardy: as rice with fillets of perch, lavarets, marinated bleaks, dried allic shads ("misultitt"), trouts, polenta, bresaola and among the sweets the "pan mataloc".

Artisan and local products - The area of Corno is famous for the production of beautiful silks of antique tradition; local artisans offer: carved olive wood, blown and decorated glass, leather and handmade shoes, hand carved candles.