Recipe for Taroz
Fry the onion in the butter, add the potatoes and beans, season with the
pepper and break up with the spatula; while it is still hot, add the cheese
and leave it melt well, mixing all ingredients together.
Via Saroch, 96 23030 - Livigno (SO)
Tel.: (+39) 0342 996781 - Fax: (+39) 0342 996109