Originally a hunting-lodge which belonged to the House of Savoy, it has now been finely renovated trying to be faithful to the original elegance and nobility. All around it a lot of vineyards, altering colours according to seasonal changes and from its vantage point of view a tower seems to observe it, almost protect it. Picture a place where you can find old flavours, the warmth of the fireplace, the elegantly laid table and the raising glasses... there's no better way to start the dinner... this is the farmhouse Tenuta Cappallotto.
The simple country-style and the typical Piedmonese forniture make rooms perfect for a dream stay under the sign of tradition. We offer you a hearty breakfast made of homemade sweets, cold cuts and local products, eggs, homemade jams, cold and hot drinks. Tenuta Cappallotto welcomes its guests with an aperitif.
The restaurant of Cappallotto recommends its guests a typical menu of the Piedmontese tradition reinterpreted using some unique, contemporary variations. Fresh pasta and bread are homemade, first-class meat is selected and provided by the local farmhouses, vegetables are strictly seasonal and food miles reduced.
We can provide custom-made menus for special occasions like business dinners, ceremonies and social events. In summertime the Cappallotto, which overlooks a wide courtyard, invites its guests to eat "al fresco", adding a natural touch to the pleasure of the senses that its guests can enjoy: the flavours of the dishes combined with the breathtaking view over the Langa landscape sourrounding the tables.
Tenuta Cappallotto is first and foremost a wine cellar: the so called Cantina Villadoria. Wines not only accompany our dishes during dinner but can also be purchased separately at suitable prices. Furthermore they are available for wine tastings. We organize guided wine tastings upon reservation.