"Dal Falco" is located in Pienza, the famous Tuscan Renaissance city built by Pope Pius II. Dal Falco has the distinction of being "the ideal city's" oldest, traditional Tuscan restaurant. With its cozy courtyard for relaxed outdoor dining, Dal Falco has a warm and welcoming ambiance a perfect place to taste the traditional Sienese recipes and dishes of the area.
Silvana Franci, owner of Dal Falco, professionally combines the tradition and simplicity of the Tuscan kitchen -the true culinary expression of the territory of Pienza-
with the perfect selection of the highest quality ingredients, maintaining a superb balance of excellence and value. The restaurant offers fresh homemade pasta, an assortment of meats grilled to perfection, succulent mushrooms, and a wonderful selection of locally produced cured meats and cheeses.
Dal Falco has an extraordinary selection of wine of more than 150 labels, - a wine list that will ensure a perfect match with any dish and budget. You will find us next to the gardens of Piazza Dante Alighieri, just outside the ancient archway leading into the historic center of Pienza.
Our Specialities are:
Assorted cured meats and canapés with bruschetta
Cured pork fat from Colonnata - a true Tuscan delicacy
Cheeses from Pienza made from ewe's milk, served with aromatic sauces
Homemade pasta with tomato, garlic, and hot pepper sauce
Homemade pasta squares filled with ricotta and spinach, topped with truffle sauce
Spaghetti with chef's special spicy meat sauce
Vegetable stew with beans and bread
Wild boar stew
Beef filet with porcini mushrooms
Lamb grilled over wood coals
Bistecca alla Fiorentina
Cooking regional, home made
Environment rustic, quiet
Weekly closing: Friday, except holidays
Places available: 80 inside - 50 outside
Average Price in Euro: 18,00 - 30,00
Credi Cards: American Express, Visa, Bank Americard, Diners Club, CartaSi, EuroCard, MasterCard
Spoken Languages: English, German
Accommodation in comfortable rooms with private bathroom and TV