Aosta Valley

Gastronomy and Typical Products

Hotels Aosta Valley
- Restaurants - Typical Products - Services - Leisure Time -
The dishes based on Fontina cheese and the famous "soupe à la Valpellinentse" are well-known. Among the typical dishes, in addition to the already well-known Aosta Valley steak, the "carbonada" with "polenta" and the "civet" chamois should be mentioned. The "saucisses" and "boudins" served with boiled potatoes are delicious. Besides the famous Fontina cheese, the "tome" from the so called Low Valley are excellent. Other tasty specialties: "mocetta" (chamois dry meat), Arnad lard, Bosses ham, all-bran bread ... wines of controlled origin such as the red ones - Donnas, Enfer d'Arvier, Gamay, Chambave Rouge, Nus Rouge, Arnad-Montjovet, Torrette, Pinot nero - and the white ones - Malvoisie, Riesling x Sylvaner, Blanc de Morgex et de La Salle, Chambave Muscat, Chambave Muscat Passito.


In Aosta Valley you may choose your accommodation solution from: hotels, farm holiday, farmhouse, residence self-catering accommodation, b&b, rooms for rent, holiday homes, camp sites, mountain chalets and tourist villages ready to satisfy your every requirement.