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Cortina d'Ampezzo

Hotels Cortina d'Ampezzo
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Gastronomy - Cortina's restaurants really do satisfy all palates: from the most refined ones where one can savour all the pleasures of nouvelle cuisine, to the typical ones where one can taste local produce, like salt-meats, speck, various kinds of bread, barley soup, casunziei, canederli, polenta, grappas and liqueurs, as well as traditional desserts such as zelten and strudel. Besides classical evenings at the pizzeria, a meal in one of the many alpine shelters spread on the mountains of Cortina is also characteristic, or else in the farms, or malghe, run by families.