Turismo Rurale

Our Restaurant proposes traditional revised cuisine with use of wild herbs bread and pasta made with BIO flour and on request kousminiana cuisine with an expert chef.

Our guests will be offered a menu of tastings with vegetables and aromatic herbs coming from our organic vegetable garden, stuffed, home-made pasta, a variety of cakes and biscuits (see sample menu).

“In the month of November, dine with pumpkin”: all the courses, from the antipasti to the desserts, are prepared with this noble product.